Indian Black Cardamom

Smoky, bold, and intensely aromatic—The Better Pantry’s Indian Black Cardamom (Badi Elaichi) adds a deep, earthy flavour that transforms biryani, nihari, dal, and rich gravies. Best used whole for slow infusion and a restaurant-style finish.

Why you’ll love it

• Smoky aroma with warm, robust spice notes

• Essential for biryani, curries, and garam masala

• A little goes a long way